- Selecting, starting up, expanding, revising, simplifying, implementing and combining quality management systems
- according to BRC, IFS, ISO 22000 or ISO 9001 standards.
- Conducting internal and supplier audits according to an industry standard or company own protocols within Europe.
- Compliance of your documentation and the mandatory declarations for your packaging materials or articles in accordance with the applicable food safety legislation.
- Support and input of expertise in conducting the various risk analysis in the context of the quality management system
for food safety from the point of view of packaging, contact surfaces and industrial hygiene processes.
- Benchmarking and purchasing guidance for cleaning chemicals and disinfectants and associated services
including cleaning equipment for reusable packaging, with support for FAT and SAT processes.
- Hygienic design in the context of cleanability of packaging, cleaning equipment and production areas.
- Project-based structuring and optimization of the quality processes to support your production processes.
- The pragmatic introduction of Lean Manufacturing tools in the workplace to increase efficiency and realize cost savings.
- Quality and hygiene coaching for the employees.
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